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Freelance Perks: Serious Time Off
Here is what it is like to be a mid-career freelance editor and writer. After building up subject expertise and reliable contacts and great clients, I get to take a month off. Like, a whole month. This month, to be…
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I Hired Some Help
I am currently on my lunch hour in my office. I don’t usually eat lunch in my office, and I don’t usually work during lunch. But today I am eating a leftover vegan quesadilla at my desk because there are…
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How I Became a Book Editor
I’m realizing now, after working as some variety of editor since 2004, that people take many different paths to become book editors. There are degrees and certificates, and there are internships and mentors. I went the DIY route, but only…
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How Many Licks
The Science and History of the Healing Power of Dog Licks When it started, I thought my ten-year-old dog, Danny, had a sore hip. He was trying desperately not to limp on our walks and even in the house. He’s…
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Life’s a Beechnut
Lesson thirteen brought such useful vocabulary as le verger (orchard), the difficult for me to pronounce yet slightly more likely to come up in conversation l’écureuil (squirrel), and the very unlikely term la faine (beechnut). There were many sentences to…
